Pathyadi Churna

Pathyadi Churna
?>Haritaki (Terminalia chebula)1 Part
Gomutra - Cow urine - 4 Parts
Hrivera (Pavonia odorata) - 1 Part
Mishreya (Anethum sowa) - 1 Part
Kushta Saussurea lappa
Method of Preparation
Fruit wall (pericarp) of Haritaki is boiled in gomutra which is then separately soaked in each decoction of Hrivera, Mishreya and Kushta and allowed to get dry under sunlight. When Haritaki completely gets dry, it is made in to powder form. Store in a cool and dry place.
Consume 1/2 to 1 teaspoon Powder along with water, 2 times daily after having meals or as directed by Ayurvedic Doctor.
Therapeutic Uses
Excellent use in whole body swelling, anemia and ascites.
Also effective in skin disorders like in psoriasis, dermatitis, eczema, leucoderma etc.
Also acts as a laxative.
Contraindications/ Side Effects
Better to avoid in pregnancy.
Low doses to be administered during lactation and in children.
Not suggested in people suffering from diarrhea.
Keep it out of reach and sight of children.

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