Coriander Seeds: Ayurvedic Benefits and Uses
Coriander seeds are used commonly in Indian and Mexican cooking. They can be used whole, but are normally used ground. Coriander is a tridoshic spice highly appreciated in Ayurveda.
Ayurvedic benefits of coriander seeds
Clinique Moisture Surge Tinted Sheertint Moisturiser SPF 25 - universal medium deep
Urban Decay Naked Mini Eyeshadow Palette - Richly Pigmented & Ultra Blendable Mattes and High-Shine Shimmers - Up to 12 Hour Wear - Perfect for Travel
Wet n Wild Beauty Eyebrow Tweezers Hair Removal Tweezers, Pointed Precision with Sharp Needle Nose Point Tweezers for Men, Women & Kids, Stainless Ste...
Smashbox 24 Hour Photo Finish Shadow Primer (4ml/ .14oz) - Travel Size
Ayurvedic uses of coriander seeds
Coriander seeds are a cooling spice and contribute to the sweet and astringent tastes.
Ground coriander seeds can be added to dahls and vegetables as they are cooking. They can also be sauteed in ghee and added to cooked vegetables or lentils.
Discover more uses for coriander seeds in our Ayurvedic recipes.