Feb 2023

CAC power blood syrup is a 100% natural and safe prepared from various extracts of herbs. It contains various herbs like Ashwagandha , Shatawari, Arjuna,Anjeer,Amla and Brahmi that woeks on the power of heart pumping the blood to various organs . The herbs used for formulation of this syrup have antioxidant, anti- inflammatory and immune modulator properties. It is best known for increasing the blood volume.


Ashwagandha (Withania somnifera) :

It contains chemicals that help in reducing stress and swelling, lower blood pressure. It improves the body defense against disease. The Chemical composition of ashwagandha is anaferine, cuseohygrine, Withaferins, saponins. It enhances the function of brain and nervous system and improves the memory

Shatavar (Asparagus racemosa):

It is a ayurvedic herb which has many medicinal properties such as antioxidant, antiviral, boost immune system, support lactation, reduce symptoms of menopause.

Vidari kand (Peuraria tuberose) :

It helps in managing stomach inflammation due to its analgesic, antiviral, antibacterial properties. It contains puerarin, Stigmasterol and Duidzein.

Goksharu (Tribulus terrestris) :

This helps to increase urine secretion and reduce the swelling and burning sensation during urination. Gokshura have anti-obesity,anti-aging, hypotensive properties.

Arjun (Terminale arjuna):

It has many pharmacological properties such as anti-ischemic, antioxidant, antiplatelet, hypolipidemic and anti-pyretic.

Kaunch beej (Mucuna pruriens):

It works as an aphrodiasic and helps in increasing sexual desire. It helps to improve sperm quality and motility. It also increases the production and quantity of semen.

Anjeer (Ficus carica) :

It helps to manage diabetes by increasing insulin due to its antioxidant and anti-inflammatory properties.

Singhara (Trapa bispions):

It has good nutritional value and it is an excellent coolant for the body. It has antibacterial or anti-oxidant properties.

Munaka (Vitis vinifera):

Raisins are rich in iron and vitamin B-complex. It is a good source of copper which is required to produce new red blood cells.

Seb (Pyrus malus):

It is known to have astringent and exfoliating properties that work together to clean the skin and tighten the pores.

Palak (spinacia oleracea) :

It is very popular leafy vegetable that helps in preventing anaemia. It is a rich source of calcium,Vitamin-A, B9,E,C,minerals and pigments including potassium ,magnese,zinc,iron and beta carotene. It improves the overall health of your bodyand increases the blood in your body.It helps to create haemoglobin, which brings oxygen to body tissues.

Brahmi (Bacopa monnire):

It contains powerful antioxidants, reduce inflammation, boost brain function,prevent anxiety and stress.

Rasna (Pluchea lanceolate):

It is beneficial in arthritis as it reduces inflammation and joint pain due to anti-inflammatory and analgesic properties.

Bhringraj (Eclipta alba):

It has anti-microbial, anti-fungal properties that can reduce skin problem. It helps to rejuvenate skin and helps to reduce wrinkles and dullness of skin.

Yashimadhu (Glycyrrhiza gabra):

It is used to balance excessive gastric secreation and heal gastric and duodenal ulcers. It helps in boosting immunity,keeps your liver healthy and treats skin disorders.

Bala (Sida cordifolia) :

It is a ayurvedic herb used to control the symptoms of respiratory system such as cough and cold.

Bahera (Terminalia belerica):

It has many antioxidants such as tannins, lignans and flavones and also has many medicinal properties such as anti-microbial and anti-inflammatory that help to treat hair infection, itching. It provides essential nutrients to the hair follicles, improves blood flow and strengthens the hair from the root to tips

Harar (Terminalia chebula):

The Haritaki contains tannins such as chebulinic acid. It has Presence of 18 amino acids and little amount of phosphorus, succinic, quinic acid. It helps in digestion and therapeutic properties like cardio protective, diuretic, laxative,expectorant, astringent.

Aamla (Emblica offcinale):

It is rich in vitamin -C, iron and vitamin -B complex. It provides strength to the body, 9increases the production of red blood cells and supplies the body with fresh oxygen.

Kalimirch (Piper nigrum):

It contains a chemical called piperine . It reduces pain, improve breathing,reduce inflammation. It also improves brain function.

Pipli (Piper longum):

It contains many phytochemicals including alkanoids as important secondary metabolites essential oil and steroids. It act as rejuvenate by increasing depleted dhatu. It is used to treat many diseases such as vomiting, cough, skin allergic condition. Inflammatory condition. It also act as a carminative, digestant, appetizer, stimulant, diuretic.

Shaunth (Zingiber officinalis):

It is the dry form of ginger. The ginger spice comes from the root of plant.it is used as a food flavoring and medicine. It contains chemicals that reduce nausea and swelling. Ginger has anti-inflammatory, antibacterial, antiviral properties


Immune thrombocytopeniaWeaknessAnemiaHypovolemiaIron deficiency anemia



COMPOSITION: Ferric ammonium citrate (160mg) + Folic acid (0.5mg) + Cynocobalamin (7.5mg) +Copper sulphate(30mcg) + Manganese sulphate(30mcg)


Haem up liquid is an iron tonic fortified with folic acid and minerals that is used to treat anemia due to iron deficiency, lack of appetite, weakness. Haem up works by Replensihing the iron stores in body . It helps to improve the immunity, oxygen supply to muscles and build energy levels. Folic acid is essential to numerous body functions ranging from nucleotide biosynthesis to the remethylation of homocysteine. Copper and manganese are important for healthy bone, nerves and muscles. It promotes the maturation of blood cells.




AllergyPeptic ulcerGastritisPernicious anemiaKidney diseaseLiver disease


NauseaVomitingDark colored stoolConstipation