
3 Easy DIY Foot Scrub Recipes

DIY Foot scrubs are one of the most cost-effective ways to take care of your feet. It's easy and cheap, and you get a lot of benefits from it! Here are some foot scrub recipes you can make at home. All of these can be made in big batches and stored.
Basic Foot Scrub Recipe
Ingredients:
1 cup of sugar 1/2 cup of coconut oilInstructions:
Step 1: Combine the sugar and coconut oil in a bowl and mix well.
Step 2: Store in an airtight container.
You can use the scrub by simply scrubbing your feet with the mixture, focusing on the rougher areas. Make sure to rinse off with luke warm water and pat dry after. (Benefits of scrubbing your skin)
Variations:
For a more exfoliating scrub, add in a few tablespoons of sea salt or Epsom salt. If you want a more moisturising scrub, add in a few tablespoons of olive oil or almond oil.
This one made with olive oil helps soften your feet. If you don't have any olive oil already, it is highly recommended to buy a bottle of it because it can be used for so many things. It's great for moisturising skin and helps soften up calluses if you've got any. The sugar crystals in it help exfoliate dead skin cells.
Citrus Foot Scrub Recipe
Ingredients:
1 cup of sugar 1/2 cup of coconut oil 1/2 of a lemonInstructions:
Step 1: Combine the sugar, coconut oil, and lemon juice in a bowl and mix well.
Step 2: Store in an airtight container.
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You can use the scrub by simply scrubbing your feet with the mixture, focusing on the rougher areas. Make sure to rinse off with luke warm water and pat dry after.
Variations:
Honey Foot Scrub Recipe
Ingredients:
2 tablespoons of honey 1/2 cup of Epsom salt 4-5 drops of essential oilInstructions:
Just mix everything together until you get a smooth paste and then apply like any other foot scrub. Also do not forget to store it in an airtight container.This one is similar to the first one but uses honey instead of sugar as a natural way to exfoliate dead skin cells. It is recommended to use these foot scrubs on dry feet because it's easier to work with when they aren't wet. You can make a big batch of these recipes and keep them in an airtight container for up to 3 months.